Why do meals cost so much if restaurants have allegedly thin margins?
I’ve heard it, you’ve heard it – it’s practically gospel in business circles: the food industry is the toughest game in town. The margins, they say, are razor-thin. Restaurants struggle to stay afloat, operating on mere pennies of profit per dollar.
Weighing in on this fitness tool
If it's not hair or dimples, Buff Boys are obsessed with fitness. (Go figure, right?) When we were offered a Etekcity HR Smart Fitness Scale it was a no brainer.
